Show Me the Money
Fundraising
Schools are often on the look-out for creative ways to make money; however, they often rely on selling foods. Fundraising with non-food items and events can be just as profitable. This approach provides schools with a powerful opportunity to send consistent, positive physical and mental health messages that align with classroom lessons. It also encourages a supportive school food climate.
Follow the 4-step process to take a planned and comprehensive approach to work on this topic.
Getting Started
- Is your school open to changing its approach to fundraising?
- Have you considered fundraising through events and non-food items?
- Have you considered how many fundraisers happen at your school, the timing of them, and how that impacts financial and social pressures on families?
Bright Ideas
- Hold a walk/roll-a-thon, bowl-a-thon or dance-a-thon
- Host a read-a-thon or book fair
- Host a community camp fair - camps purchase tables to promote their camp activities to school community members
- Host an art show and sell student artwork
- Host a car wash event
- Host a school dance and sell glow in the dark items
- Organize a fun sporting event with nominal/optional fee for admission
- Sell School Spirit Wear or other items with the school logo (e.g., water bottles, car decals, mini sticks)
- Request donations to see teachers/school staff/local celebrities do fun activities/challenges (e.g., pie in the face, dunk tank)
- Host a community garage sale
- Collect spare change
- Contact a local nursery about selling seasonal plants
- Poinsettias, fresh wreaths, garland, etc.
- Spring bulbs
- Seeds or seedlings for flowers or vegetables
- Have classes make crafts to sell at a school event (e.g., holiday wreaths)
- Sell greeting cards, wrapping paper, stationary products, etc.
- Sell gift cards or coupon booklets
- Host a raffle
- Host a silent auction - each classroom donates a basket of items with different themes
- Sell local farm fresh produce
- Sell citrus fruit (e.g., oranges, grapefruit),
- Sell local fresh herbs, spices, cheese, dried beans (e.g., soup mix), pasta, etc.